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Tart Cherry Nice Cream

Cooking Method
Difficulty Easy
Prep Time: 10 min Total Time: 10 mins
Servings 1
  • 3 bananas (sliced and frozen)
  • 2 cups pitted sweet cherries (frozen)
  • 1 cup pitted tart cherries (frozen)
  • 1/4 cup unsweetened almond milk
  1. Place bananas, sweet cherries, tart cherries, and almond milk in a blender or food processor; process until smooth, scraping down the sides as needed.
  2. To make ahead While the nice cream will have the best texture if served immediately, it can be stored in the freezer for up to 3 months. Let soften at room temperature for about an hour before serving.

Nutrition Facts

1 cup
145 calories; fat 1g; sodium 13mg; carbohydrates 36g; dietary fiber 5g; Protein 2g; sugars 23g; niacin equivalents 1mg; vitamin a iu 685IU; potassium 526mg.