Sugar Free Chocolate Chip Cookies

Sugar Free Chocolate Chip Cookies

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If you are trying to avoid sugar but love cookies here is the perfect recipe for you.

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Sugar Free Chocolate Chip Cookies

Difficulty: Easy Prep Time 2 min Cook Time 10 min Total Time 12 mins Servings: 1



  1. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set it aside.

  2. In a large mixing bowl, mix the peanut butter with maple syrup until combined. Fold through the chocolate chips.

  3. Using your hands, shape the dough into a smooth ball. Divide the dough into 12 portions. Roll each portion of dough into a ball and place them on the lined baking sheet. Lightly press down on each one to form a thick disk.

  4. Bake the cookies for 10-12 minutes before removing them from the oven and let them cool on the pan completely.


This recipe can be made with sugar if desired.

TO STORE: Leftover cookies will keep at room temperature, covered, for up to five days. They can be stored in the refrigerator if you’d like them to keep longer.
TO FREEZE: Place the cookies in an airtight container and store them in the freezer for up to six months.
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About Amanda Jordan

Amanda Jordan is a writer, specializing in fitness for women, especially those just beginning their fitness journey. She combines life as a freelance writer with teaching effective meal planning and targeted exercise routines. Amanda has firsthand knowledge of what life is like being overweight and unhealthy. Through many means, she has personally lost over 80 pounds and become a healthy woman.

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