Sugar Free Chocolate Chip Cookies
If you are trying to avoid sugar but love cookies here is the perfect recipe for you.
0
Add to Favorites
Sugar Free Chocolate Chip Cookies
Ingredients
Instructions
-
Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set it aside.
-
In a large mixing bowl, mix the peanut butter with maple syrup until combined. Fold through the chocolate chips.
-
Using your hands, shape the dough into a smooth ball. Divide the dough into 12 portions. Roll each portion of dough into a ball and place them on the lined baking sheet. Lightly press down on each one to form a thick disk.
-
Bake the cookies for 10-12 minutes before removing them from the oven and let them cool on the pan completely.
Note
This recipe can be made with sugar if desired.
TO STORE: Leftover cookies will keep at room temperature, covered, for up to five days. They can be stored in the refrigerator if you’d like them to keep longer.
TO FREEZE: Place the cookies in an airtight container and store them in the freezer for up to six months.
