Slow Cooker Barbacoa Beef

Slow Cooker Barbacoa Beef

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Delicious Barbacoa Tacos make a great lunch or dinner.

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Slow Cooker Barbacoa Beef

Difficulty: Easy Servings: 1

Ingredients

Pure

Meat & Toppings

Instructions

  1. Use a blender or food processor, add puree ingredients, & process on high speed until smooth; set aside.

  2. Slow Cooker Directions: Sear the beef in a large skillet & then transfer to your slow cooker. Add the puree to the beef & add the bay leaves, stir to combine, close lid, and cook for about 4 to 5 hours on High or about 7 to 8 hours on Low. When done, discard bay leaves, shred the meat with 2 forks, and allow it to sit in the juices for about 15 minutes before serving so it soaks up even more flavor.

  3. Serve on warmed tortillas and add toppings.

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About Amanda Jordan

Amanda Jordan is a writer, specializing in fitness for women, especially those just beginning their fitness journey. She combines life as a freelance writer with teaching effective meal planning and targeted exercise routines. Amanda has firsthand knowledge of what life is like being overweight and unhealthy. Through many means, she has personally lost over 80 pounds and become a healthy woman.

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