Roasted Vegetable Strata

Roasted Vegetable Strata

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Roasted Vegetable Strata

Difficulty: Intermediate Prep Time 55 min Cook Time 37 min Rest Time 5 min Total Time 1 hr 37 mins Servings: 6

Ingredients

Instructions

  1. Preheat oven to 400°

  2. Toss zucchini and peppers with oil and seasonings; transfer to a 15x10x1-in. pan. Roast until tender, 25-30 minutes, stirring once.

  3. Stir in tomato; cool slightly.

  4. Trim ends from bread; cut bread into 1-in. slices.

  5. In a greased 13x9-in. baking dish, layer half of each of the following: bread, roasted vegetables and cheeses. Repeat layers.

  6. Whisk together eggs and milk; pour evenly over top. Refrigerate, covered, 6 hours or overnight.

  7. Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until golden brown, 40-50 minutes.

  8. Let stand 5-10 minutes before cutting.

Nutrition Facts

Serving Size 1

Servings 8


Amount Per Serving
Calories 349
% Daily Value *
Total Fat 14g22%
Saturated Fat 4.99g25%
Cholesterol 153.98mg52%
Sodium 642mg27%
Total Carbohydrate 40g14%
Dietary Fiber 4g16%
Sugars 9g
Protein 17g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Can you freeze Roasted Vegetable Strata?

Cover and freeze unbaked casserole. To use, partially thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat the oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in the center to read 165°.

Keywords: healthy

About Amanda Jordan

Amanda Jordan is a writer, specializing in fitness for women, especially those just beginning their fitness journey. She combines life as a freelance writer with teaching effective meal planning and targeted exercise routines. Amanda has firsthand knowledge of what life is like being overweight and unhealthy. Through many means, she has personally lost over 80 pounds and become a healthy woman.

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