Portobello Pesto Pizzas

Portobello Pesto Pizzas

Amanda Jordan
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Portobello Pesto Pizzas

Author: Amanda Jordan Cooking Method: Cuisine: Courses: , ,
Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins Servings: 4 Calories: 261 cals

Description

These are easy and delicious! They can be served for a snack, or a light meal. You can even quarter them up and serve them as an appetizer!

Ingredients

Instructions

  1. Preheat oven to 400°. 

  2. Remove and discard stems and gills from mushrooms. Place mushrooms, stem side up, on a greased baking sheet. 

  3. Spoon pesto over mushrooms. Top with tomato slices and sprinkle with cheese.

  4. Bake 15-20 minutes or until mushrooms are tender. Sprinkle with basil.

Nutrition Facts

Serving Size 1 pizza

Servings 4

Amount Per Serving
Calories 261
% Daily Value *
Total Fat 19g30%
Cholesterol 26mg9%
Sodium 377mg16%
Total Carbohydrate 9g3%
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Original recipe by Taste of Home. 

Keywords: lunch, dinner, snack, mushroom, pesto, pizza, 5 ingredients
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About Amanda Jordan

Amanda Jordan is a writer, specializing in fitness for women, especially those just beginning their fitness journey. She combines life as a freelance writer with teaching effective meal planning and targeted exercise routines. Amanda has firsthand knowledge of what life is like being overweight and unhealthy. Through many means, she has personally lost over 80 pounds and become a healthy woman.

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