Instant Pot Parmesan Chicken and Rice with Mushrooms

Yum Chicken

Instant Pot Parmesan Chicken and Rice with Mushrooms
Ingredients
Instructions
-
Set Instant Pot to SAUTE. Rub chicken with oil, then season with salt, pepper, garlic powder, and 1 teaspoon dried herbs.
-
Add chicken to the pot, brown for 1-2 minutes on each side, then transfer to a plate.
-
Add butter and garlic to the pot and stir 1-2 minutes until butter is melted and garlic lightly browned and fragrant.
-
Add mushrooms and stir for 2-3 minutes until browned.
-
Stir rice and 1 cup of broth into the pot. Add 1 teaspoon of dried herbs. Set a steam rack in the pot with the handles up. Place chicken on the rack.
-
Cover and set to PRESSURE COOK or MANUAL for 5 minutes. Cook, then do a natural release for 5 minutes, remove the lid.
-
Remove chicken and rack from the pot. Fluff rice with a fork and stir in parmesan cheese. Garnish chicken and rice with chopped parsley, cracked black pepper, and additional cheese if desired and serve.