Instant Pot Parmesan Chicken and Rice with Mushrooms

Instant Pot Parmesan Chicken and Rice with Mushrooms

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Instant Pot Parmesan Chicken and Rice with Mushrooms

Servings: 1

Ingredients

Instructions

  1. Set Instant Pot to SAUTE. Rub chicken with oil, then season with salt, pepper, garlic powder, and 1 teaspoon dried herbs.

  2. Add chicken to the pot, brown for 1-2 minutes on each side, then transfer to a plate.

  3. Add butter and garlic to the pot and stir 1-2 minutes until butter is melted and garlic lightly browned and fragrant.

  4. Add mushrooms and stir for 2-3 minutes until browned.

  5. Stir rice and 1 cup of broth into the pot. Add 1 teaspoon of dried herbs. Set a steam rack in the pot with the handles up. Place chicken on the rack.

  6. Cover and set to PRESSURE COOK or MANUAL for 5 minutes. Cook, then do a natural release for 5 minutes, remove the lid.

  7. Remove chicken and rack from the pot. Fluff rice with a fork and stir in parmesan cheese. Garnish chicken and rice with chopped parsley, cracked black pepper, and additional cheese if desired and serve.

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About Amanda Jordan

Amanda Jordan is a writer, specializing in fitness for women, especially those just beginning their fitness journey. She combines life as a freelance writer with teaching effective meal planning and targeted exercise routines. Amanda has firsthand knowledge of what life is like being overweight and unhealthy. Through many means, she has personally lost over 80 pounds and become a healthy woman.

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