Green Egg Nests
Classic shakshuka is heavy on tomatoes and peppers and can be hard on those prone to heart burn. This is a lighter, greener, version, that is fresh, and digestively friendly.
Heat olive oil in a saute pan over medium heat. Add onion and cook for 2-3 minutes, or until it becomes translucent. Add garlic and cook an additional minute.
Add shaved brussels sprouts and cook for 4-5 minutes, stirring frequently. When brussels sprouts have softened, add zucchini and spices and stir for another minute.
Add baby spinach and stir until it just starts to wilt, then turn heat to low.
Flatten mixture with a spatula and create 5 small wells, then crack one egg into each well.
Cook until eggs are done to your liking. You can also add a lid to steam and cook eggs faster.
Sprinkle fresh cilantro on top and garnish with sliced avocado.
- Amount Per Serving
- Calories 218
- % Daily Value *
- Total Fat 16g25%
- Cholesterol 3mg1%
- Sodium 324.99mg14%
- Potassium 656mg19%
- Total Carbohydrate 12g4%
- Sugars 3g
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Original recipe by Lisa Bryan