Cup-O-Eggs

Cup-O-Eggs

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Cup-O-Eggs

Difficulty: Beginner Prep Time 4 min Cook Time 2 min Total Time 6 mins Servings: 4

Description

We've all seen Cup-o-Noodles. You can't beat the convenience. If only it was healthy! Or tasted good. This is a recipe for a breakfast version that you can meal prep for days at a time with ease! 

Ingredients

Equipment

Instructions

  1. Add 1/4 c meat, potato, and cheese to each jar. Top with vegetables or herbs of your choice. 

    If you plan to use 1 egg in each, use half-pint jars, for 2 eggs, use pint jars. 

  2. Store these as-is in the fridge for up to 1 week. 

  3. When ready to cook your breakfast, add 1 or 2 eggs to the jar and stir well. Microwave for 30 seconds and give the eggs a quick stir.

  4. Microwave an additional 40 seconds if you are using 1 egg or 60 seconds for 2 eggs.

  5. Carefully remove the jar of scrambled eggs from the microwave and enjoy the convenience of your pre-prepped breakfast! 

Nutrition Facts

Servings 4

Note

Original recipe by Danielle of The Creative Bite. 

About Amanda Jordan

Amanda Jordan is a writer, specializing in fitness for women, especially those just beginning their fitness journey. She combines life as a freelance writer with teaching effective meal planning and targeted exercise routines. Amanda has firsthand knowledge of what life is like being overweight and unhealthy. Through many means, she has personally lost over 80 pounds and become a healthy woman.

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